Mains
Slow Cooker Scallops
Jenn Bare's slow-cooker mains. About 1 - 1 1/2 hours in the crock, serves 2.
Written byJenn Bare
Method
Step by step
- 01
Place the butter, lemon slices and garlic in the crock of the slow cooker.
- 02
Cover. Cook on High, until the butter is hot, about 30 minutes.
- 03
Add the scallops and sprinkle with the salt. Stir to coat them with the butter and seasonings.
- 04
Cover. Cook on High for 30 to 40 minutes or until the scallops are thoroughly hot and opaque in the center.
- 05
To serve, press the lemon slices with the back of a spoon to release their juices and then discard casing of the lemon.
- 06
Sprinkle the scallops and their cooking liquid with freshly ground black pepper to taste.
- 07
Use a slotted spoon to transfer the scallops to 2 serving plates.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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