• 1 lb. steak, lean, cut into 1" cubes
  • .75 oz. onion soup mix
  • 6 c. water (hot)
  • 2 carrots, peeled & shredded
  • 1 celery, stalk, finely chopped
  • 1 tomato, peeled & chopped
  • 1 c. biscuit mix
  • 6 T. milk
  • 1 T. parsley, finely chopped

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Slow Cooker Dumpling Soup is wonderful and so delicious! You will love this HEALTHY soup!

  1. Place steak in slow cooker and sprinkle steak with dry onion soup mix.
  2. Turn slow cooker on Low.
  3. Pour hot water over steak.
  4. Stir in carrots, celery and tomato.
  5. Cover. Cook on Low for 4-6 hours or until meat is tender.
  6. Turn slow cooker up to High.
  7. In a separate bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened.
  8. Drop by dumpling mixture by a teaspoon into slow cooker.
  9. Cover. Cook on High for about 30 additional minutes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Dumpling Soup

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