• 14 oz. beef broth
  • 3 lbs. pork, boneless ribs
  • 18 oz. barbecue sauce - sauce of your choice

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There are so many recipes for sandwiches, but the Slow Cooker Barbecue Pork for Sandwiches is delicious and so EASY!

  1. Place beef broth into slow cooker, and add boneless pork ribs.
  2. Cover. Cook on High for 4 hours, or until meat shreds easily.
  3. Remove meat, and shred with two forks.
  4. Preheat oven to 350 degrees F (175 degrees C). Put the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.
  5. Bake in the preheated oven for 30 minutes, or until heated through.

Serve on a warm bun!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Barbeque Pork for Sandwiches

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