• 5 lb. Chuck Roast
  • .75 oz. ranch seasoning mix
  • .7 oz. Italian dressing mix, dried
  • .87 oz. brown gravy mix
  • 1/2 c. water
  • 1 onions, large, chopped
  • 6 carrots, large, chopped into bite size pieces
  • 8 potatoes, large, chopped into bite size pieces

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Thanks to Kelly P. for sharing her Slow Cooker Chuck Roast and Vegetables! This certainly sounds like a delicious comfort food meal! YUMMY!

  1. Put everything in the slow cooker with onions, carrots and potatoes.
  2. Cover. Cook for 9 hours on Low.

Happy Crocking!

Provided by Kelly P., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chuck Roast and Vegetables

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