• 1 cake mix, red velvet
  • 3 eggs
  • 1/3 c. vegetable oil
  • 1 2/3 c. water
  • 3.4 oz. package Jell-O Vanilla Flavor Instant Pudding Mix
  • 2 c. milk, cold
  • 12 oz. chocolate chips, white

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Slow Cooker Red Velvet Cake originated as best known from the Waldorf-Astoria Cake! But one thing we do know is that it is delicious!

  1. Combine cake mix with eggs, oil, and water. Pour into slow cooker.
  2. Make Jell-O Instant Vanilla Pudding Mix using cold milk…and pour over cake mix in slow cooker. Do Not Stir
  3. Evenly sprinkle white chocolate chips over the top of the pudding mix.
  4. Cover. Cook for 2 1/2 to 3 hours on High.
  5. Cake will be moist but should not jiggle, and chocolate will be softly shooting up from the top of the cake.

OPTIONAL: Cut in a heart shape, and you can even sprinkle with powdered sugar!

Great SERVED with whipped topping or ice cream, if you desire!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Red Velvet Cake - Nutrition

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