• 2 c. macaroni, whole wheat, cooked, divided
  • 1 c. cheese, Cheddar, shredded, divided
  • 1/2 c. cheese, Swiss, shredded, divided
  • 3 1/2 oz. cheese, Gouda. sliced thin, divided
  • 4 T. butter
  • 1 c. cream, half and half

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With so many ways to make Macaroni and Cheese, I found this recipe for Slow Cooker Macaroni and Cheese to be among one of the best, please post back if you agree!

  1. Cook the macaroni as directed on the package and drain.
  2. Spray the inside of the slow cooker with cooking spray.
  3. Place 1 cup of the macaroni on the bottom.
  4. Top with 1/2 cup cheddar cheese, 1/4 cup Swiss cheese, half the Gouda cheese and 2 tablespoons butter.
  5. For the second layer, put the last 1 cup of macaroni on top of the first layer of  cheese; put the remaining Gouda cheese, cheddar, Swiss and butter on top.
  6. Pour the half and half over the entire mixture.
  7. Cover. Cook on Low for 2 1/2 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Macaroni and Cheese - Nutrition

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