• 2 c. Uncooked Macaroni or noodle of your choice
  • 1 c. Grated Sharp Cheddar Cheese
  • 4 oz. White American Cheese, cubed
  • 4 oz. Gouda Cheese, thinly sliced
  • 4 T. Butter
  • 1 c. Milk
  • 1/2 c. Sour Cream
  • 1 Egg
  • Salt & Pepper, to taste

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With so many ways to make Macaroni and Cheese, I found this recipe for Slow Cooker Macaroni and Cheese to be among one of the best, please post back if you agree!

  1. Spray the inside of a 5-Quart slow cooker with cooking spray. Turn to HIGH and melt butter in slow cooker while you cook noodles.
  2. Prepare macaroni according to the package directions. Drain.
  3. Place 1/2 of the cooked macaroni on the bottom of the slow cooker.
  4. Top with 1/2 of each of the cheeses.
  5. Add the remaining noodles and then the remaining cheeses.
  6. In a small bowl whisk together milk, sour cream, egg and salt & pepper. Pour the over top ingredients in the slow cooker.
  7. Cover. Cook on Low for 2 1/2 hours, stirring once halfway through cooking.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Macaroni and Cheese - Nutrition

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