• 2 lb. Boneless, Skinless Chicken Breasts
  • 1 Bottle of Beer
  • 6 Small Red Potatoes
  • 1 tsp. Garlic Powder
  • 1 T. Oregano
  • Salt & Pepper, to taste

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Love this Slow Cooker Beer Chicken – I add potatoes but you can add any root vegetable to this delicious recipe!

  1. Place all ingredients in a 5-Quart slow cooker.
  2. Cover. Cook on Low for 6-8 hour or High for 4-5 hours.

NOTE: Change out the spices and herbs with spices of your choice.

Optional: Can shred and add your favorite BBQ Sauce to make sandwiches too (Drain off liquid when adding BBQ Sauce)!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Beer Chicken

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