- 2 lb. Boneless, Skinless Chicken Breasts
- 1 Bottle of Beer
- 6 Small Red Potatoes
- 1 tsp. Garlic Powder
- 1 T. Oregano
- Salt & Pepper, to taste
Love this Slow Cooker Beer Chicken – I add potatoes but you can add any root vegetable to this delicious recipe!
- Place all ingredients in a 5-Quart slow cooker.
- Cover. Cook on Low for 6-8 hour or High for 4-5 hours.
NOTE: Change out the spices and herbs with spices of your choice.
Optional: Can shred and add your favorite BBQ Sauce to make sandwiches too (Drain off liquid when adding BBQ Sauce)!