- 2-8 oz. cans Tomato Paste
- 1/4 c. olive oil
- 1.5 c. water
- 2 garlic cloves, minced
- 2 tsp. salt
- 1 tsp. sugar
- 1 T. Italian Seasoning
Pin ItMinimal ingredients combine for delicious, rich restaurant-style flavor. This recipe is easily doubled or tripled if you like to can or freeze extra!
Combine all ingredients in small crock.
Cover and crock on LOW 6 hours or HIGH for 3.
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”