• 2-8 oz. cans Tomato Paste
  • 1/4 c. olive oil
  • 1.5 c. water
  • 2 garlic cloves, minced
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 T. Italian Seasoning

Pin ItMinimal ingredients combine for delicious, rich restaurant-style flavor. This recipe is easily doubled or tripled if you like to can or freeze extra!

Combine all ingredients in small crock.
Cover and crock on LOW 6 hours or HIGH for 3.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Easiest pizza sauce

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