• 1 lb. beef shank on bone
  • 4 c. beef stock
  • 4 c. water
  • 2 carrots, peeled
  • 2 to 4 celery stalks, thickly sliced
  • 2 potatoes, quartered
  • 4 garlic cloves
  • 1 onion, quartered
  • 1 large parsnip
  • Sea Salt and pepper, to taste

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This hearty beef stew could not be simpler. Minimal prep and simple ingredients combine to create a hassle-free weeknight dinner!

  1. Season beef with sea salt and cracked black pepper.
  2. Optional: Lightly sear beef in a hot skillet for a few minutes on each side.
  3. Place beef shank, broth, water, potatoes, carrots, celery, garlic, and onion into crock.
  4. Place parsnips on top of the liquid.
  5. Cover and crock LOW 4 hours or HIGH for 2 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Paleo Beef Shank Stew nut.

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