• 1 lb. chorizo sausage
  • 1 small onion, diced
  • 12 eggs, pastured-raised
  • 1 c. coconut milk
  • 1 small butternut squash, diced
  • coconut oil for greasing crock

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You will be patting yourself on the back for this one–make it the evening before a big holiday cooking day to keep a messy kitchen at bay.

  1. In a skillet, brown the chorizo.
  2. Add the onion to the chorizo, and cook until soft.
  3. Whisk eggs with coconut milk.
  4. Peel squash, scoop out seeds, and dice squash.
  5. Grease entire inside of crock with oil.
  6. Add the squash, then sausage and onions, and then the egg mixture.  Stir, making sure all ingredients are covered with the egg mixture.
  7. Cover. Cook on Low for 8-10 hours.
  8. Wake up and eat!

Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

 

breakfast cass paleo

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