• 1 lb. sausage
  • 32 oz. potatoes, hash browns, frozen, shredded
  • 1 dozen eggs, large, beaten
  • 1/4 c. milk
  • Salt and Pepper to taste
  • 3 c. cheddar cheese, shredded

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This is the easiest breakfast casserole recipe for the slow cooker and it is SO tasty! Slow Cooker EASY Breakfast Casserole has only five ingredients (+ Salt & Pepper)!

    1. Cook the sausage and place on a paper towel-lined plate to absorb the grease.
    2. Layer the ingredients by placing 1/3 of the hash browns in the bottom of the slow cooker, followed by 1/3 of the cheese and topped by 1/3 of the sausage.
    3. Repeat layers until you have used all the sausage, hash browns and cheese.
    4. Whisk the eggs and milk together in a bowl.
    5. Pour the egg mixture over the layers in the slow cooker.(NOTE: You can use two cartons of egg substitute in place of the eggs/milk, if desired.
    6. Add salt & pepper to taste.
    7. Cover & Cook on LOW for 6-7 hours.

NOTE: If desired, you can substitute another breakfast meat like ham or bacon!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot EASY Breakfast Casserole

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