Desserts
Slow Cooker White Chocolate Candy Corn Fudge
Jenn Bare's slow-cooker desserts. About 1 1/2 hours on LOW in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Break the pretzel sticks and place them in a bowl with the candy corn.
- 02
Cover the bottom of an 8″x8″ baking pan with parchment paper.
- 03
Place sugar, cream, salt and butter in the slow cooker.
- 04
Cover. Cook on Low for 1 1/2 hours on Low or until heated through.
- 05
In a separate bowl, combine white chocolate chips, marshmallow fluff and heated mixture from the slow cooker (either by hand or with a mixer). Mix until smooth.
- 06
Pour all but a one-half cup of pretzels and candy corn into fudge, mix.
- 07
Pour into Parchment covered pan and spread out evenly.
- 08
Top with remaining pretzels and candy corn.
- 09
Let cool and set in fridge for 3–4 hours.
- 10
Cut into squares and ENJOY!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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