• 4-6 lb. Whole Chicken, free range.
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 T. chili powder
  • 1 T. cayenne
  • 1/2 c. lime juice
  • 1 lime
  • 2 handfuls of fresh cilantro
  • 3 garlic cloves
  • 1 T. of olive oil

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  1. Wash chicken under cold tap water then dry with paper towels.
  2. Coat chicken evenly as possible with dry spices.
  3. In a blender, combine lime juice, cilantro, garlic, and olive oil, mixing until smooth.
  4. Cut 1 lime in 1/2, dust with chili powder, and place in chicken cavity.
  5. Place bird in large enough plastic zip bag or crock pot liner bag and pour wet marinade over it, making sure to coat all of the bird.
  6. Let chicken marinate overnight…Worth the wait!
  7. Place chicken in crock along with any marinade.
  8. Cover and crock on LOW 6 -8 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Paleo Cilantro Lime Chicken nut.

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