• 8 lb. Turkey Breast
  • 2 T. onion powder
  • 1 T. Italian Seasoning
  • 3/4 c. free range chicken broth
  • 2 T. garlic powder
  • 1 T. dried parsley
  • 1 tsp. paprika
  • 1 T. sea salt

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Celebrate any day as if it were a holiday with this easy and healthy recipe for Slow Cooker Paleo Turkey Breast.  This recipe requires a large slow cooker and it you don’t have one, you can use a smaller cut of meat and reduce the cooking time.  Enjoy!

  1. Wash turkey, pat dry, and place in large crock.
  2. Whisk onion powder, Italian seasoning, and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  3. Mix garlic powder, parsley, sea salt, and paprika in a small bowl until well combined, then sprinkle over the turkey breast.
  4. Cover and crock on LOW , 8-9 hours.  Use a meat thermometer in the thickest part of the breast to measure doneness.  Turkey is done when internal temperature reaches 165 degrees.

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Turkey Paleo

 

 

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