Breakfast
Slow Cooker Bacon and Spinach Quiche
Jenn Bare's slow-cooker breakfast. About 1-2 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Grease the inside of a 4-5 Quart Slow Cooker with olive oil.
- 02
Combine all ingredients except 1/4 c. of the fontina cheese. Pour into the prepared slow cooker.
- 03
Cover and crock on Low for 4 hours, or until a toothpick inserted in center comes out clean.
- 04
Sprinkle remaining cheese on top and recover eggs. Let sit on WARM setting for 10 minutes or until cheese is melted.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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