• 1 T. olive oil
  • 1/2 c. onion, diced
  • 1 c. fontina cheese
  • 6 eggs, whisked
  • 2 T. milk
  • 1/2 tsp. black pepper
  • 1 c. bacon, cooked and crumbled
  • 1 c. chopped fresh baby spinach, stems removed
  • 1 tomato, diced
  • 1 tsp. salt

Pin It


Turn plain old bacon and eggs upside down!  A great recipe for using leftover cooked meats and veggies, too!

  1. Lightly saute onion over medium heat until soft, about 5 minutes.
  2. Grease inside of crock liberally with olive oil.
  3. In a separate bowl, combine sautéed onion, 3/4 cup fontina cheese, and remaining ingredients; whisk gently and pour into slow cooker.
  4. Sprinkle remaining 1/4 cup cheese on top of egg mixture.
  5. Cover and crock on Low for 1 hour-1.5 hours, or until a toothpick inserted in center comes out clean.

NOTE: “Slimmer Simmer” this one by removing ham from the recipe, adding more veggies,such as mushrooms or bell peppers, and using just egg whites.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

eggs

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites