- 16 oz. Cream Cheese, softened
- 1/2 c. Butter, softened
- 10 oz. White Corn, frozen
- 10 oz. Yellow Corn, frozen
- 15.25 oz. Can of Creamed Corn
- 2, 10oz. Cans of Ro-Tel Tomatoes with chiles
- 1 T. Chili Powder
Slow Cooker Mexican Corn Dip has a wonderful blend of flavors, and will always be a hit with family and guests!
- Combine all ingredients in a 4-Quart Slow Cooker.
- Cover and cook on LOW for 2 hours, stirring every 30 minutes.
Serve with your favorite tortilla chips.