• 4 green apples, cored
  • 1/2 c. coconut butter, melted
  • 1/4 c. almond or cashew butter
  • 2 T. cinnamon
  • 1/8 tsp.nutmeg
  • 1/8 tsp.salt
  • 4 T. shredded unsweetened coconut
  • 1/2 c. dried apricots, figs, or dates
  • 1 c. water

Pin It


Paleo dieter or not, this dessert is so fun to make and eat!  Change it up with different nut butters and dried fruit, and  you have a healthy and delicious go-to dessert.  Grab some fresh apples at the Farmers Market, and try Slow Cooker Paleo Dessert Apples soon!

  1. Core apples and set aside.
  2. Mix coconut butter and almond butters; add cinnamon, nutmeg and salt to butters.
  3. Place apples in crock and add water to bottom.
  4. Spoon coconut and almond butter mixture into each apple until full. Add dried fruit at this point, if desired.
  5. Sprinkle a bit more cinnamon to tops of apples and then add shredded coconut.
  6. Cover and crock on LOW for 2-3 hours, until apples are desired softness.

NOTE: Apples will slightly brown, but will still taste delicious.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Paleo Dessert Apples

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites