Desserts
Slow Cooker Rocky Road Gooey Cake
Jenn Bare's slow-cooker desserts. About 3-4 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Grease inside of crock and turn to LOW setting.
- 02
Next, make cake batter by beating together cake mix, instant chocolate pudding mix, eggs, sour cream, butter, vanilla, and 1 1/4 c. milk until smooth.
- 03
Pour cake batter into slow cooker.
- 04
Add 2 c. milk to saucepan on stovetop; cook over medium heat until milk is ready to bubble.
- 05
Remove from heat immediately; set aside.
- 06
Next, lightly sprinkle the cook-and-serve pudding mix over cake batter in crock then pour the hot milk over the top everything in crock. DO NOT STIR!.
- 07
Cover and crock on LOW 3-4 hours.
- 08
To finish this dessert, un-cover crock and sprinkle the top of the cake with marshmallows, almonds, and chocolate chips. Re-cover and turn off crock. Serve after marshmallows have started to melt, about 10 minutes. Serve in dessert bowls with ice cream, if desired.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →