• 2 lb. ground turkey
  • 1 c. milk
  • 1 c. Italian seasoned bread crumbs
  • 1/2 c. onion, chopped
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 lb. cheese, Colby, cut into 1/2-inch cubes
  • 1/2 c. ketchup (optional)

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I have so many good meatloaf recipes, and I am sure you will agree it is a great meal to serve family and guests. This one is no different! Enjoy!

  1. In a bowl, mix turkey, milk, bread crumbs, onion, and eggs by hand. Season with salt and pepper.
  2. Fold the cheese cubes into the mixture.
  3. Form mixture into a loaf, and transfer to a slow cooker, and top with ketchup.
  4. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. Internal temperature of Meatloaf will be 180 degrees F (85 degrees C).

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Cheesy Turkey Meatloaf

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