• 2 lb. Pork Tenderloin(s)
  • 3 Medium Apples, peeled & sliced
  • 1 Sweet Onion, sliced
  • 1 T. Spicy Mustard
  • 1 T. Minced Garlic
  • 1 T. Canola, Peanut or Coconut Oil (best for high heat)
  • Salt & Pepper to taste
  • 1 T. Dried Sage
  • 1 cup Chicken Broth
  • 1/2 cup. White Wine

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I am a big fan or Pork Tenderloin and I’m always dreaming up new ways to Crock it. Apple Sage Pork Tenderloin is my new favorite tenderloin preparation!

On a recent restaurant outing I had a dish with sausage, apple and sage and it was amazing. I was reminded how much I love sage and apples together so I thought I’d combine it with pork tenderloin. (I enjoy pork tenderloin since it’s lean and tasty yet subtle enough to let the apples & sage flavor the dish.) The results were great and my husband even gave it two thumbs up!

  1. Salt & Pepper the pork tenderloin
  2. Heat oil in a large skillet
  3. Sear the tenderloins in the skillet over medium-high heat (optional step but I feel it locks in the juices better this way)
  4. Place apple and onion slices a in a 5-6 quart slow cooker.
  5. Rub the tenderloins with spicy mustard and garlic,  Place on top of apples & onions in the slow cooker.
  6. Pour in the chicken broth and sprinkle 1 tsp. of dried sage over top.
  7. Cover & Crock on LOW for 4-5 hours or until pork has reached your desired doneness.
  8. Remove pork from slow cooker and set aside.
  9. Pour sauce, apples and onions in a skillet over medium-high heat to thicken. Stir in remaining sage.
  10. Add 1/2 – 1 cup of white wine and reduce sauce by 1/2
  11. Slice pork and serve over apple-onion sauce mix.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Apple Sage Pork - Nutrition

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