Sides
Slow Cooker COPYCAT Cracker Barrel Hash Brown Casserole
This Slow Cooker COPYCAT Cracker Barrel Hash Brown Casserole replicates the classic dish with a creamy, cheesy blend of hash browns, making it a perfect comfort food for gatherings.
Written byJenn Bare
Method
Step by step
- 01
This recipe starts by making a simple roux – a mixture of butter and flour to thicken the sauce.
- 02
Melt 2 T. butter over medium heat in a saucepan.
- 03
Sprinkle in flour, poultry seasoning, onion powder, garlic powder and salt & pepper. Stir to combine.
- 04
Next, we’ll add liquids to create the sauce mix: Whisk all the ingredients in the saucepan and slowly pour in the milk. This will create a nice, thick paste.
- 05
Slowly pour in the chicken broth and continue to whisk constantly.
- 06
Bring the sauce to a boil then cook for 2 more minutes while continuing to whisk.
- 07
Pour completed sauce into a 6-Quart slow cooker.
- 08
Add remaining 6 T. butter and onions. Stir until butter is melted.
- 09
Stir in cheese and frozen hash browns.
- 10
Cover and Cook on Low for 5-6 hours. Cool slightly before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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