• 1 Ham Bone (use leftover from your Holiday Ham)
  • 1 Package Hurst's HamBeens® 15 Bean Soup®
  • 1 Onion, sliced
  • 1 Carrot, peeled & chopped
  • 1 Stalk Celery, chopped
  • 6 c. Chicken Broth
  • 2 Bay Leaves
  • 2 Garlic Cloves, minced
  • 2 T. Honey
  • Salt and Pepper to taste

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New Years traditions vary from Family to Family, and one of our favorite family traditions is to make this delicious ham & bean soup with Hurst’s HamBeens® 15 Bean Soup® and the leftover Ham Bone from Christmas.

It’s a great use of that leftover holiday ham and a cost-effective way to feed the family at your New Year’s celebration.

  1. Rinse and sort beans.
  2. Cover beans with water and soak overnight.
  3. Drain beans and place in a 6-Quart slow cooker.
  4. Add remaining ingredients and stir.
  5. Cover. Cook on Low for 8 hours.
  6. Remove Ham Bone and pull meat off the bone.
  7. Remove bay leaves.
  8. Add ham back to soup and stir.

SERVE with corn bread, if desired.

NOTE: Several people have asked where you can get the package of 15 Beans and I’ve found that most Wal-Mart stores carry them.

Happy Crocking!

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**15 Bean HURST Bean Soup

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