Soups
Slow Cooker 15 Bean Tomato & Beef Soup
In need of the perfect hearty warm-up this winter? Look no further than this easy and delicious Slow Cooker 15 Bean Tomato & Beef Soup! This soup will surely be a family favorite recipe not only because it’s delicious & healthy but because it’s also so easy to make!
Written byJenn Bare
Method
Step by step
- 01
Rinse and sort beans.
- 02
Place rinsed beans in a 6-Quart or larger slow cooker.
- 03
Place chopped onion, diced tomato, beef and seasonings on top of beans.
- 04
Pour tomato sauce evenly over ingredients.
- 05
Finally, pour beef broth on top of all ingredients.
- 06
Cover and cook on LOW for 8 Hours.
- 07
Remove lid, stir and let soup cool for 15 minutes before serving. This soup is even better the next day (after refrigerating and then reheating, of course!)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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