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**Slow Cooker Parmed Vegetable Soup

Slow Cooker Parmed Vegetable Soup

  • Cooking Time:

    6-7 Hours
  • Servings:



1 lb. top sirloin, cut into cubes
1 onion, diced
3 celery stalks, washed well and chopped
4 carrots, peeled and chopped
2 potatoes, peeled and cubed
2 & 1/2 c. Frozen veggies (corn, peas and/or green beans)
28 oz. diced tomatoes (do not drain!)
28 oz. beef broth
2 bay leaves
2 tsp. garlic powder
Salt & Pepper to taste
1 T. oil
4 c. water
Oyster Crackers
Mozzarella or other shredded cheese

Slow Cooker “Parmed” Vegetable Soup is my husband’s favorite version of Vegetable Beef Soup!

One thing I love about crocking this soup is it freezes so well.  Once we’ve eaten vegetable soup for a few days, I freeze in individual containers and reheat as needed.  This makes for a great lunch solution for the office too!

  1. Place beef in the slow cooker.
  2. Add bay leaves, chopped celery, onions, potatoes & carrots.  Season with garlic powder & Salt & Pepper.
  3. Pour diced tomatoes, beef broth & water on top.
  4. Cover & Crock on High for 5-6 hours
  5. Add 1 cup of frozen corn and 1 & 1/2 cup frozen green beans.
  6. Cover. Crock on High for 1 hour more or until vegetables are softened.

To serve, pour soup into bowls and top with oyster crackers.

Sprinkle a generous amount of mozzarelle cheese on top and melt in the microwave for 45-60 seconds.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Note: Nutrition Facts do NOT include cheese or oyster crackers.

Crock Pot Yummiest Vegetable Beef Soup

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Gail Lott
Gail Lott
10 years ago

Dear Jenn ,
we are eating all – ” high protein- low carbs ” meals.
Do you have Crocking e-book for this ?
By eating this way and walking every day I have
lost 60lbs. and my husband has lost 47lbs. we sure would love some time saving crocking ,that are all high protein-low carbs ! Can you help ?
Thakyou ! Gail L.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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