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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Parmed Vegetable Soup

Slow Cooker Parmed Vegetable Soup

  • Cooking Time:

    6–7 Hours
  • Servings:



1 lb. top sir­loin, cut into cubes
1 onion, diced
3 cel­ery stalks, washed well and chopped
4 car­rots, peeled and chopped
2 pota­toes, peeled and cubed
2 & 1/2 c. Frozen veg­gies (corn, peas and/or green beans)
28 oz. diced toma­toes (do not drain!)
28 oz. beef broth
2 bay leaves
2 tsp. gar­lic pow­der
Salt & Pep­per to taste
1 T. oil
4 c. water
Oys­ter Crack­ers
Moz­zarel­la or oth­er shred­ded cheese

Slow Cook­er “Parmed” Veg­etable Soup is my husband’s favorite ver­sion of Veg­etable Beef Soup!

One thing I love about crock­ing this soup is it freezes so well.  Once we’ve eat­en veg­etable soup for a few days, I freeze in indi­vid­ual con­tain­ers and reheat as need­ed.  This makes for a great lunch solu­tion for the office too!

  1. Place beef in the slow cook­er.
  2. Add bay leaves, chopped cel­ery, onions, pota­toes & car­rots.  Sea­son with gar­lic pow­der & Salt & Pep­per.
  3. Pour diced toma­toes, beef broth & water on top.
  4. Cov­er & Crock on High for 5–6 hours
  5. Add 1 cup of frozen corn and 1 & 1/2 cup frozen green beans.
  6. Cov­er. Crock on High for 1 hour more or until veg­eta­bles are soft­ened.

To serve, pour soup into bowls and top with oys­ter crack­ers.

Sprin­kle a gen­er­ous amount of moz­zarelle cheese on top and melt in the microwave for 45–60 sec­onds.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Note: Nutri­tion Facts do NOT include cheese or oys­ter crack­ers.

Crock Pot Yummiest Vegetable Beef Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Gail Lott
Gail Lott

Dear Jenn ,
we are eat­ing all — ” high pro­tein- low carbs ” meals.
Do you have Crock­ing e-book for this ?
By eat­ing this way and walk­ing every day I have
lost 60lbs. and my hus­band has lost 47lbs. we sure would love some time sav­ing crock­ing ‚that are all high pro­tein-low carbs ! Can you help ?
Thaky­ou ! Gail L.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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