Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Parmed Vegetable Soup

Slow Cooker Parmed Vegetable Soup

  • Cooking Time:

    6-7 Hours
  • Servings:

    10

Ingredients

1 lb. top sirloin, cut into cubes
1 onion, diced
3 celery stalks, washed well and chopped
4 carrots, peeled and chopped
2 potatoes, peeled and cubed
2 & 1/2 c. Frozen veggies (corn, peas and/or green beans)
28 oz. diced tomatoes (do not drain!)
28 oz. beef broth
2 bay leaves
2 tsp. garlic powder
Salt & Pepper to taste
1 T. oil
4 c. water
Oyster Crackers
Mozzarella or other shredded cheese

Slow Cooker “Parmed” Vegetable Soup is my husband’s favorite version of Vegetable Beef Soup!

One thing I love about crocking this soup is it freezes so well.  Once we’ve eaten vegetable soup for a few days, I freeze in individual containers and reheat as needed.  This makes for a great lunch solution for the office too!

  1. Place beef in the slow cooker.
  2. Add bay leaves, chopped celery, onions, potatoes & carrots.  Season with garlic powder & Salt & Pepper.
  3. Pour diced tomatoes, beef broth & water on top.
  4. Cover & Crock on High for 5-6 hours
  5. Add 1 cup of frozen corn and 1 & 1/2 cup frozen green beans.
  6. Cover. Crock on High for 1 hour more or until vegetables are softened.

To serve, pour soup into bowls and top with oyster crackers.

Sprinkle a generous amount of mozzarelle cheese on top and melt in the microwave for 45-60 seconds.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Note: Nutrition Facts do NOT include cheese or oyster crackers.

Crock Pot Yummiest Vegetable Beef Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlGail Lott Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Gail Lott
Guest
Gail Lott

Dear Jenn ,
we are eating all – ” high protein- low carbs ” meals.
Do you have Crocking e-book for this ?
By eating this way and walking every day I have
lost 60lbs. and my husband has lost 47lbs. we sure would love some time saving crocking ,that are all high protein-low carbs ! Can you help ?
Thakyou ! Gail L.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin