Mains
The Creamiest Slow Cooker Mac & Cheese!
Jenn Bare's slow-cooker mains. About 2-4 hours on LOW in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
Cook macaroni according to box directions; drain.
- 02
Place cooked shells in a 5-quart lined or greased slow cooker; add margarine and stir. Cover.
- 03
In a saucepan over medium heat, combine soup and the half & half, stirring until smooth and creamy.
- 04
Add the eggs and dry mustard; stir.
- 05
Add cheese and stir until melted. Sauce should be smooth.
- 06
Pour cheese sauce over the shells in the crock.
- 07
Cover & Crock on LOW for about 2-4 hours.
- 08
Season with pepper or top with bacon bits, if desired, before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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