Slow Cooker Chili Cheese Dip
3 (15 ounce) cans of no bean chili
1 lb Velveeta cheese (Plain or Mild Mexican)
1 lb ground beef
- Brown the beef in a large skillet; drain.
- Add beef, chili and cubed Velveeta to a slow cooker set on high.
- Stir occasionally until cheese is melted, then reduce heat to low.
- Serve warm with tortilla chips.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.