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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

  • Cooking Time:

    4.5 hours
  • Servings:

    4-6

Ingredients

1 loaf STALE whole-wheat multi-grain bread, cut into large cubes (about 6 cups)
1 quart (4 c.) half-and-half
4 large eggs
3/4 c. sugar
2 T. whiskey or bourbon
2 tsp. pure vanilla extract
1/2 tsp. fine salt
Pinch freshly grated nutmeg
12 oz. dried pears or a combination of pears and apricots, chopped
1/4 c. sugar and 1/4 teaspoon ground cinnamon, mixed
1 1/2 c. walnuts or pecans, toasted
Whipped cream, if desired

I didn’t discover the goodness that is in Bread Pudding until I was an adult. Boy, was I deprived as a kid! Since that first taste, I’ve definitely made up for lost time – I’ve had my share of bread pudding! When I’m craving the yummy taste of what is now one of my favorite desserts, I make this Slow Cooker Bread Pudding at home. Enjoy!

  1. Grease a slow cooker with butter or nonstick spray.
  2. Whisk the half-and-half, eggs, sugar, whiskey, vanilla, salt and nutmeg together in a large bowl. (This is the custard)
  3. Toss bread cubes and dried fruit together and place into a slow cooker.
  4. Pour custard over top and press down lightly until all bread is moist and covered with the custard.
  5. Cover and Crock on LOW until pudding puffs and is just set, about 3 1/2 hours.
  6. Remove crock insert from the slow cooker and cool on a rack, about 20 minutes.
  7. Spoon pudding into large cups or bowls and sprinkle each serving with cinnamon sugar and toasted nuts.
  8. Top with whipped cream, yogurt, or ice cream. (as desired)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Bread Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Catherine Sousa
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Catherine Sousa

All these recipes look awesome but who can eat like this. Almost every recipe is full of fat,sugar and calories. I can’t make any of them. In work to hard to keep my health and pd weight in check!!

Judy Doneiko
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Judy Doneiko

It would be helpful if you stated the crock pot size for each recipe. Thanks

marisa si
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marisa si

What is a half and half?

Teri
Guest
Teri

Wondering if I could substitue raisins for the pears and apricots?

J k kingrter
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J k kingrter

Have you tried fat-free half n’ half.

Yaya
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Yaya

What size crock pot did YOU use fot this recipe? I don’t want to mix it all up only to find that it doesnt fill my pot enough. That already happened to me once with awful results.

Wanda
Guest

You say to put insert in
crock pot. What’s an insert?
Cinnamon rolls is one example.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

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