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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

  • Cooking Time:

    4.5 hours
  • Servings:

    4–6

Ingredients

1 loaf STALE whole-wheat mul­ti-grain bread, cut into large cubes (about 6 cups)
1 quart (4 c.) half-and-half
4 large eggs
3/4 c. sug­ar
2 T. whiskey or bour­bon
2 tsp. pure vanil­la extract
1/2 tsp. fine salt
Pinch fresh­ly grat­ed nut­meg
12 oz. dried pears or a com­bi­na­tion of pears and apri­cots, chopped
1/4 c. sug­ar and 1/4 tea­spoon ground cin­na­mon, mixed
1 1/2 c. wal­nuts or pecans, toast­ed
Whipped cream, if desired

I didn’t dis­cov­er the good­ness that is in Bread Pud­ding until I was an adult. Boy, was I deprived as a kid! Since that first taste, I’ve def­i­nite­ly made up for lost time — I’ve had my share of bread pud­ding! When I’m crav­ing the yum­my taste of what is now one of my favorite desserts, I make this Slow Cook­er Bread Pud­ding at home. Enjoy!

  1. Grease a slow cook­er with but­ter or non­stick spray.
  2. Whisk the half-and-half, eggs, sug­ar, whiskey, vanil­la, salt and nut­meg togeth­er in a large bowl. (This is the cus­tard)
  3. Toss bread cubes and dried fruit togeth­er and place into a slow cook­er.
  4. Pour cus­tard over top and press down light­ly until all bread is moist and cov­ered with the cus­tard.
  5. Cov­er and Crock on LOW until pud­ding puffs and is just set, about 3 1/2 hours.
  6. Remove crock insert from the slow cook­er and cool on a rack, about 20 min­utes.
  7. Spoon pud­ding into large cups or bowls and sprin­kle each serv­ing with cin­na­mon sug­ar and toast­ed nuts.
  8. Top with whipped cream, yogurt, or ice cream. (as desired)

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Bread Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Catherine Sousa
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Catherine Sousa

All these recipes look awe­some but who can eat like this. Almost every recipe is full of fat,sugar and calo­ries. I can’t make any of them. In work to hard to keep my health and pd weight in check!!

Judy Doneiko
Guest
Judy Doneiko

It would be help­ful if you stat­ed the crock pot size for each recipe. Thanks

marisa si
Guest
marisa si

What is a half and half?

Teri
Guest
Teri

Won­der­ing if I could sub­stitue raisins for the pears and apri­cots?

J k kingrter
Guest
J k kingrter

Have you tried fat-free half n’ half.

Yaya
Guest
Yaya

What size crock pot did YOU use fot this recipe? I don’t want to mix it all up only to find that it does­nt fill my pot enough. That already hap­pened to me once with awful results.

Wanda
Guest

You say to put insert in
crock pot. What’s an insert?
Cin­na­mon rolls is one exam­ple.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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