Holiday
Slow Cooker Stuffed Mushroom Caps
Slow Cooker Stuffed Mushroom Caps are wonderful. So easy to make and great for a before dinner appetizer. Yum!
Written byJenn Bare
Method
Step by step
- 01
Wash and scrub the mushroom, remove stems from caps. Set caps aside on a paper towel to dry.
- 02
In a skillet over medium heat, add the oil, onion, garlic and mushroom stems. Cook 2-3 minutes until onion begins to soften.
- 03
Add the sausage. Season with salt, pepper, and paprika and cook until lightly browned through.
- 04
Transfer the sausage to a mixing bowl along with the parsley and gruyere cheese.
- 05
Stir to combine ingredients and stuff 1 tablespoon of mixture into each cap.
- 06
Place mushrooms into the slow cooker.
- 07
Cover. Cook on High for 2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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