Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Rigitoni

Slow Cooker Baked Rigatoni

  • Cooking Time:

    4–6 hours
  • Servings:

    6

Ingredients

12 oz. pkg riga­toni
2 1/2 T. extra-vir­gin olive oil (divid­ed)
1 onions, fine­ly chopped
1 cel­ery ribs, fine­ly diced
1 red or green bell pep­per, seed­ed and fine­ly diced
26 oz. chunky mari­nara sauce
10 3/4 oz. con­densed cream of mush­room soup
1/2 tsp. salt
1/4 tsp. ground black pep­per
8 oz. moz­zarel­la cheese, shred­ded
1/4 c. parme­san cheese, shred­ded


It’s time for a deli­cious Ital­ian recipe, and I have just the dish to serve. Slow Cook­er Baked Riga­toni has all the fla­vors of Italy! Enjoy!

  1. Boil a large pot of water. Add the pas­ta & slight­ly stir to moist­en.  Boil 8 min­utes then drain.
  2. Heat 2 T. of the oil in a large & deep skil­let over medi­um heat. Add the onion, cel­ery & pep­per and saute until ten­der. (~ 4 min­utes) Add the mari­nara sauce, mush­room soup, salt, and pep­per and bring to a boil.  (Stir often) Turn off the heat. Stir the cooked pas­ta into the sauce.
  3. Use the remain­ing olive oil to coat a 6-quart slow cook­er (or use a slow cook­er lin­er). Put 1/3 of the pas­ta on the bot­tom of the crock and cov­er with 1/2 of the Moz­zarel­la. Repeat the lay­ers and put the remain­ing pas­ta on top. Cov­er the slow cook­er and cook for  4 to 6 hours on low. (if you have lim­it­ed time you can cook for 2 to 3 hours on high)
  4. Sprin­kle the top with the Parme­san, cov­er, and cook on high for about 10 more min­utes or until the cheese melts. Keep warm for up to 1 hour or serve imme­di­ate­ly.

OPTIONAL: You can put in oven safe dish­es and place under broil­er to brown the cheese if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Rigatoni

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

6
Leave a Reply

avatar
3 Comment threads
3 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlEmilySuneidyStephani Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Stephani
Guest
Stephani

I have a 4 qt crock pot, will this recipe work in since it’s 2 qts small­er? If so what por­tion sizes should I use?

Suneidy
Guest
Suneidy

Hi! Love your recipes! I was won­der­ing if you could add meat to this recipe, say like Ital­ian sausage or ground beef? Thanks in advance!

Emily
Guest
Emily

any sug­ges­tions on sub­sti­tu­tion for the cream of mush­room soup? It feels too rich for my family’s taste but they love baked cheesy pas­ta dish­es oth­er­wise!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares