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**Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

  • Cooking Time:

    5–6 hours
  • Servings:



3 lb. bone­less turkey breast, halved
16 oz. can whole berry cran­ber­ry sauce
1/2 c. sug­ar
1/2 c. apple juice
1 T cider vine­gar
2 gar­lic cloves, minced
1 tsp. ground mus­tard
1/2 tsp. ground cin­na­mon
1/4 tsp. ground cloves
1/4 tsp. ground all­spice
2 T. all-pur­pose flour
1/4 c. cold water
1/4 tsp. brown­ing sauce (option­al)

Slow Cook­er Turkey Breast is great for sand­wich­es as well as a meal with all the fix­ins!

  1. Place the turkey breast skin side up in a 5-qt. slow cook­er.
  2. Com­bine in a seper­ate bowl the cran­ber­ry sauce, sug­ar, apple juice, vine­gar, gar­lic, mus­tard, cin­na­mon, cloves and all­spice; and pour over turkey.
  3. Cov­er. Cook on low for 5–6 hours or until a meat ther­mome­ter reads 170 degrees F.
  4. Remove turkey to a cut­ting board; keep warm.
  5. Strain cook­ing juices in a saucepan, com­bine flour and water until smooth; grad­u­al­ly stir into strained juices. Bring to a boil; cook and stir for 2 min­utes or until thick­ened. Stir in brown­ing sauce if desired.
  6. Serve gravy with sliced turkey.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Does “strain juices” mean that you strain out all of the solids, includ­ing the whole cran­ber­ries?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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