Slow Cooker Turkey Breast

Method

Step by step

1. 01

   Place the turkey breast skin side up in a 5-qt. slow cooker.

2. 02

   Combine in a seperate bowl the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; and pour over turkey.

3. 03

   Cover. Cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.

4. 04

   Remove turkey to a cutting board; keep warm.

5. 05

   Strain cooking juices in a saucepan, combine flour and water until smooth; gradually stir into strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

6. 06

   Serve gravy with sliced turkey.

Originally published on getcrocked.com.