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**Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

  • Cooking Time:

    5-6 hours
  • Servings:



3 lb. boneless turkey breast, halved
16 oz. can whole berry cranberry sauce
1/2 c. sugar
1/2 c. apple juice
1 T cider vinegar
2 garlic cloves, minced
1 tsp. ground mustard
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
2 T. all-purpose flour
1/4 c. cold water
1/4 tsp. browning sauce (optional)

Slow Cooker Turkey Breast is great for sandwiches as well as a meal with all the fixins!

  1. Place the turkey breast skin side up in a 5-qt. slow cooker.
  2. Combine in a seperate bowl the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; and pour over turkey.
  3. Cover. Cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
  4. Remove turkey to a cutting board; keep warm.
  5. Strain cooking juices in a saucepan, combine flour and water until smooth; gradually stir into strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
  6. Serve gravy with sliced turkey.

Happy Crocking!

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10 years ago

Does “strain juices” mean that you strain out all of the solids, including the whole cranberries?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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