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Crock Pot Chocolate Tapioca Pudding

Slow Cooker Chocolate Tapioca Pudding

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

2 quarts 2% milk
1 c sug­ar
1 c small pearl tapi­o­ca (not instant)
3 large eggs
1 tsp almond extract
1 T cocoa pow­der (unsweet­ened)

Slow Cook­er Choco­late Tapi­o­ca Pud­ding will sat­is­fy just about any­one, but the kid­dos will love, love, love it!

  1. Com­bine the milk, sug­ar and tapi­o­ca in a 4 quart slow cook­er. Stir well to mix.
  2. Cov­er. Cook on HIGH for two hours. (mix will be soupy).
  3. Whisk togeth­er the eggs, almond extract, and cocoa pow­der in a large bowl.
  4. Tem­per the eggs: Mea­sure 1/2 cup of the hot tapi­o­ca mix from the slow cook­er and whisk it into the eggs. Repeat this two more times, con­tin­u­ous­ly whisk­ing to ful­ly tem­per the eggs (so you don’t have scram­bled eggs in your pud­ding!)
  5. Pour the egg mix­ture into the slow cook­er and stir well.
  6. Cov­er. Cook on HIGH for 30 min­utes to one hour, or until the tapi­o­ca has begun to swell and thick­en.
  7. Turn off the slow cook­er and remove the lid.  Let it stand for 30 min­utes to thick­en fur­ther.
  8. Remove from slow cook­er and place in a large bowl.  Cov­er with plas­tic set­ting direct­ly on top of the tapi­o­ca (to pre­vent a skin from form­ing), and chill.
  9. Serve cold.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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