Soups
Slow Cooker Red Beans & Rice Soup
Jenn Bare's slow-cooker soups. About 6 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Rinse and drain beans. Set aside.
- 02
Place onions, celery and seasoning in a 5-Quart slow cooker.
- 03
Mash half of the beans and pour into slow cooker.
- 04
Pour remaining (un-mashed) beans in slow cooker.
- 05
Add rice and then pour broth over ingredients.
- 06
Cover. Cook on Low for 5-6 hours, or until the rice is tender.
- 07
Ladle into bowls and sprinkle with green onions and chopped tomato.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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