Cooking Time:1 hour
Ingredients1 lb. Ground Beef
1 Small White Onion, diced
16 oz. Taco Sauce
16 oz. Can, Refried Beans
10 oz. Cream of Mushroom Soup
2 T. Dry Taco Seasoning
2 c. Mexi-Blend Shredded Cheese
When the kiddos what something a little different you can whip them up some Slow Cooker Nachos for dinner. A Kiddo favorite!
- Brown ground beef and onion together in a large skillet over medium heat. Drain grease.
- Stir in taco sauce and transfer meat mixture to a 6-Quart slow cooker. (Note: I like Macayo’s brand Taco Sauce and Chip Dip — it’s a local Mexican restaurant in Arizona!)
- Pour organic Cream of Mushroom Soup over meat mixture.
- Add the rest of the ingredients in the slow cooker and stir to combine.
- Cover. Cook on High for 1–2 Hours.
Stir well and serve over tortilla chips with toppings like jalapeños, sour cream, scallions, diced tomatoes, and black olive slices.