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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Nachos

Slow Cooker Nachos

  • Cooking Time:

    1 hour
  • Servings:



1 lb. Ground Beef
1 Small White Onion, diced
16 oz. Taco Sauce
16 oz. Can, Refried Beans
10 oz. Cream of Mushroom Soup
2 T. Dry Taco Seasoning
2 c. Mexi-Blend Shredded Cheese

When the kiddos what something a little different you can whip them up some Slow Cooker Nachos for dinner. A Kiddo favorite!

  1. Brown ground beef and onion together in a large skillet over medium heat. Drain grease.
  2. Stir in taco sauce and transfer meat mixture to a 6-Quart slow cooker. (Note: I like Macayo’s brand Taco Sauce and Chip Dip – it’s  a local Mexican restaurant in Arizona!)
  3. Pour organic Cream of Mushroom Soup over meat mixture.
  4. Add the rest of the ingredients in the slow cooker and stir to combine.
  5. Cover. Cook on High for 1-2 Hours.

Stir well and serve over tortilla chips with toppings like jalapeños, sour cream, scallions, diced tomatoes, and black olive slices.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Mara Fisk
Mara Fisk
9 years ago

This looks delicious!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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