Slow Cooker Nachos

Method

Step by step

1. 01

   Brown ground beef and onion together in a large skillet over medium heat. Drain grease.

2. 02

   Stir in taco sauce and transfer meat mixture to a 6-Quart slow cooker. (Note: I like Macayo’s brand Taco Sauce and Chip Dip – it’s  a local Mexican restaurant in Arizona!)

3. 03

   Pour organic Cream of Mushroom Soup over meat mixture.

4. 04

   Add the rest of the ingredients in the slow cooker and stir to combine.

5. 05

   Cover. Cook on High for 1-2 Hours.

Originally published on getcrocked.com.