Sides
Slow Cooker Asparagus Casserole
This Slow Cooker Asparagus Casserole is an easy, cheesy side dish that cooks effortlessly in your slow cooker, making it a perfect addition to any meal.
Written byJenn Bare
Method
Step by step
- 01
Butter a Crock-Pot® Casserole Crock or a large oval slow cooker.
- 02
Place one sleeve of crackers in a gallon-sized zipper baggie.
- 03
Crush crackers with a rolling pin and sprinkle in the bottom of the slow cooker.
- 04
Drain asparagus and reserve liquid.
- 05
Place drained asparagus evenly on the cracker crumbs.
- 06
Chop hard boiled eggs very finely and place in a bowl.
- 07
Top eggs with juice from the asparagus cans and soup.
- 08
Gently stir eggs and liquids to combine. Pour over top asparagus in the slow cooker.
- 09
Cover. Cook on Low for 4 to 5 hours.
- 10
Remove lid and sprinkle shredded cheese overtop casserole.
- 11
Recover and cook for a 15-30 minutes longer or until all the cheese is melted.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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