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**Slow Cooker Asparagus Casserole

Slow Cooker Asparagus Casserole

  • Cooking Time:

    4–6 hours
  • Servings:



20 oz. Sliced Aspara­gus (2, 10-oz. cans)
10 oz. Cream of Cel­ery Soup
2 Hard Boiled Eggs
1 c. Fresh­ly Grat­ed Ched­dar Cheese
1 Sleeve of Ritz Crack­ers

I love to make all my side dish­es in the slow cook­er, so I don’t need to watch them on the stove or in the oven. Slow Cook­er Aspara­gus Casse­role, is one I promise you will enjoy!

  1. But­ter a Crock-Pot® Casse­role Crock or a large oval slow cook­er.
  2. Place one sleeve of crack­ers in a gal­lon-sized zip­per bag­gie.
  3. Crush crack­ers with a rolling pin and sprin­kle in the bot­tom of the slow cook­er.
  4. Drain aspara­gus and reserve liq­uid.
  5. Place drained aspara­gus even­ly on the crack­er crumbs.
  6. Chop hard boiled eggs very fine­ly and place in a bowl.
  7. Top eggs with juice from the aspara­gus cans and soup.
  8. Gen­tly stir eggs and liq­uids to com­bine. Pour over top aspara­gus in the slow cook­er.
  9. Cov­er. Cook on Low for 4 to 5 hours.
  10. Remove lid and sprin­kle shred­ded cheese over­top casse­role.
  11. Recov­er and cook for a 15–30 min­utes longer or until all the cheese is melt­ed.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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