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Crock Pot Welsh Rarebit

Slow Cooker Welsh Rarebit

  • Cooking Time:

    1 1/2 to 2 1/2 hours
  • Servings:



12 oz. can beer
1 T. dry mus­tard
1 tsp. worces­ter­shire sauce
1/2 tsp. salt
1/8 tsp. black or white pep­per
1 lb. Amer­i­can cheese, cubed
1 lb. sharp ched­dar cheese, cubed
Eng­lish Muffins, or toast.
Bacon cooked until crisp
Toma­to slices

Slow Cook­er Welsh Rarebit is a good dish for brunch with fresh fruit, juice and cof­fee. Also makes a great lunch or late-night sup­per.

  1. In the slow cook­er, com­bine beer, mus­tard, worces­ter­shire sauce, salt, and pep­per.
  2. Cov­er and cook on High 1–2 hours, until mix­ture boils.
  3. Add cheese, a lit­tle at a time, stir­ring con­sant­ly until all the cheese melts.
  4. Heat on High 20–30 min­utes with cov­er off, stir­ring fre­quent­ly.
  5. Serve hot over toast­ed Eng­lish Muf­fin or over toast­ed bread cut into tri­an­gles.
  6. Gar­nish with strips of crisp bacon and toma­to slices.

NOTE: Great served with a tossed green sal­ad, espe­cial­ly fresh spinach and orange slices with a vinai­grette dress­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Rich Brooks
Rich Brooks

Love your web­site. These recipes fit into my lifestyle and are easy to fix. Impor­tant for a sin­gle man on the go.


I love the sound of this recipe and want to use it in my 16 oz. Lit­tle Dip­per crock pot for a St. Paddy’s Day par­ty in a cou­ple weeks. I’m won­der­ing if you have any advice on how to scale the recipe back so it will fit in my mini crock. 2 lbs of cheese is nev­er going to fit in there.


Thank you! That was prob­a­bly a bit of a sil­ly ques­tion, now that I look at it. Halv­ing it makes total sense.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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