Breakfast
Slow Cooker Welsh Rarebit
Slow Cooker Welsh Rarebit is a good dish for brunch with fresh fruit, juice and coffee. Also makes a great lunch or late-night supper.
Written byJenn Bare
Method
Step by step
- 01
In the slow cooker, combine beer, mustard, worcestershire sauce, salt, and pepper.
- 02
Cover and cook on High 1-2 hours, until mixture boils.
- 03
Add cheese, a little at a time, stirring consantly until all the cheese melts.
- 04
Heat on High 20-30 minutes with cover off, stirring frequently.
- 05
Serve hot over toasted English Muffin or over toasted bread cut into triangles.
- 06
Garnish with strips of crisp bacon and tomato slices.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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