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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Ham and Cheese Souffle

Slow Cooker Ham and Cheese Souffle

  • Cooking Time:

    3–4 hours
  • Servings:

    6 servings

Ingredients

8 slices bread (remove crust), cubed or torn into bits.
2 c. (8 oz) grat­ed ched­dar, swiss, or amer­i­can cheese
1 c. cooked, chopped ham
4 eggs
1 c light cream or milk
1 c. evap­o­rat­ed milk
1/4 tsp. salt
1 T. pars­ley
Papri­ka

Slow Cook­er Ham and Cheese Souf­fle is so YUMMY!

  1. Light­ly grease the slow cook­er or ramekins if you pre­fer.
  2. Alter­nate lay­ers of bread, cheese and ham.
  3. Beat togeth­er eggs, milk, salt and pars­ley.
  4. Pour over bread in slow cook­er (ramekin).
  5. Sprinkly with papri­ka.
  6. Cov­er. Cook on Low for 3–4 hours. (The longer cook­ing times yields a firmer, dry­er dish)

OPTIONAL: Ramekins can also be used!

Great to SERVE for a deli­cious Brunch!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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