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**Slow Cooker Ham and Cheese Souffle

Slow Cooker Ham and Cheese Souffle

  • Cooking Time:

    3-4 hours
  • Servings:

    6 servings


8 slices bread (remove crust), cubed or torn into bits.
2 c. (8 oz) grated cheddar, swiss, or american cheese
1 c. cooked, chopped ham
4 eggs
1 c light cream or milk
1 c. evaporated milk
1/4 tsp. salt
1 T. parsley

Slow Cooker Ham and Cheese Souffle is so YUMMY!

  1. Lightly grease the slow cooker or ramekins if you prefer.
  2. Alternate layers of bread, cheese and ham.
  3. Beat together eggs, milk, salt and parsley.
  4. Pour over bread in slow cooker (ramekin).
  5. Sprinkly with paprika.
  6. Cover. Cook on Low for 3-4 hours. (The longer cooking times yields a firmer, dryer dish)

OPTIONAL: Ramekins can also be used!

Great to SERVE for a delicious Brunch!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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