Cooking Time:2 — 2 1/2 hours
Ingredients1 c. flour
1 1/2 c. sugar, divided
1 tsp. baking powder
1/4 tsp salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs, beaten
2 T. milk
2 T. vegetable oil
2 c. fresh, or frozen blueberries
2 c. fresh, or frozen blackberries
3/4 c. water
1 tsp. grated orange peel
whipped topping, or ice cream (optional)
Slow Cooker Black and Blue Cobbler reminds me when I was a child and we made it to go with our homemade ice cream. YUM!
- Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine eggs, milk, and oil. Stir into dry ingredients until moistened.
- Spread the batter evenly over bottom of greased 5 qt. slow cooker.
- In saucepan, combine berries, water, orange peel, and 3/4 c. sugar. Bring to a boil. Remove from heat and pour over batter. Cover.
- Cook on High 2 — 2 1/2 hours, or until toothpick inserted into batter comes out clean.
- Turn off slow cooker.
- Uncover and let stand 30 minutes before serving.
Spoon from crock and serve with whipped topping or ice cream, if desired.