Desserts
Slow Cooker Black and Blue Cobbler
Jenn Bare's slow-cooker desserts. About 2 - 2 1/2 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
- 02
Combine eggs, milk, and oil. Stir into dry ingredients until moistened.
- 03
Spread the batter evenly over bottom of greased 5 qt. slow cooker.
- 04
In saucepan, combine berries, water, orange peel, and 3/4 c. sugar. Bring to a boil. Remove from heat and pour over batter. Cover.
- 05
Cook on High 2 – 2 1/2 hours, or until toothpick inserted into batter comes out clean.
- 06
Turn off slow cooker.
- 07
Uncover and let stand 30 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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