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Slow Cooker Enchilada Beef*

Slow Cooked Beef Enchiladas

  • Cooking Time:

    4-5 hours
  • Servings:

    12-16

Ingredients

4 lb. boneless chuck roast
2 T. Canola or Coconut oil
3 Large onions, sliced
2 tsp. salt
2 tsp. black pepper
2 tsp. cumin, ground
2 - 4 1/2 oz. cans peeled, diced green chilies
14 1/2 oz. can peeled, diced tomatoes
8 Large tortillas (10-12 inch size)
16 oz. cheddar cheese, shredded
Large can of red enchilada sauce

Slow Cooked Beef Enchi­ladas are deli­cious!  Don’t be fooled though — this recipe makes the most deli­cious beef that you can use in any dish — sal­ads, tacos, or even eat it plain — “low-carb style” like my both­er-in-law.  How­ev­er you serve this Enchi­la­da Beef, enjoy.  It’s  fam­i­ly favorite in my house and the left­overs are just as great!

  1. Heat oil in a large pan.
  2. Salt & Pep­per roast and brown in heat­ed oil.
  3. Place roast in slow cook­er and top with onions. cumin, green chills, and diced toma­toes.
  4. Cov­er and Cook on High for 4–5 hours.
  5. Remove roast to a large cut­ting board and shred meat using two forks.
  6. Return to slow cook­er and stir to incor­po­rate liq­uid through­out the beef mix­ture.
  7. Serve beef as enchi­ladas (see below) make a taco bar (let your guests build their own) or on top of your favorite sal­ad!

Serv­ing sug­ges­tion:
Place desired amount of beef in a tor­tilla and fold over.  Top with enchi­la­da sauce and shred­ded cheese.  Warm in microwave just long enough to melt cheese on top and heat sauce.  You can also pre­pare sev­er­al of the tor­tillas with the beef/sauce/cheese and place in a casse­role dish then broil in the oven just until cheese is melt­ed.

Option­al: Serve with sour cream, gua­camole and a side of sal­sa with Mex­i­can rice and/or refried beans and chips for a full meal.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooked Beef Enchiladas

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Teresa
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Teresa

My whole fam­i­ly loved this, even my picky eater. The only thing I did dif­fer­ent­ly was I used ground cumin (didn’t have the seeds) and I added 2 large smashed gar­lic cloves. I also browned the meat with some faji­ta sea­son­ing and used less salt. One of the best recipes I’ve made from a crock pot!

Andrea
Guest
Andrea

4 cups of onions.…must be a mis­take? We made with just over 1 cup of onions and this was del­ish!

Cindy Dickens
Guest
Cindy Dickens

Sounds del­ish! What type of onion do you use in your recipe?

Karen
Guest
Karen

I make some­thing sim­i­lar with­out the green chilies. When the roast is done, I cook for around 6hrs on high, I remove it from the pot and add refried beans. I put some of the red sauce on in side of shell. Only enough to cov­er the shell. Then I put meat in with cheese, roll up the ends and then roll it. Top it with more sauce and bake in oven for about 30 min just to heat through. I have skipped the 30 min bake and it does ok that way too.

Whitney
Guest
Whitney

Can you cut this recipe in half? I cook just for me & my fiance & this seems like a lot. 14 1/2 oz cans if toma­toes & 4lbs of meat seems like a lot. Thanks! !!!!

Britt
Guest
Britt

Would this also work on low for 8 hours instead of high for 4 hours?

Christina Mullins
Guest
Christina Mullins

Do you think you can use a pork roast with this recipe?

Christina Mullins
Guest
Christina Mullins

Thank you so much!!

Mandy
Guest
Mandy

This looks great! I’ll be mak­ing it with moose meat…the “beef” of Alas­ka. 🙂

Sarah Fulkerson
Guest
Sarah Fulkerson

Could you use rump roast instead of the chuck? Nev­er been a fan of chuck roast.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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