Mains
Slow Cooked Beef Enchiladas
Jenn Bare's slow-cooker mains. About 4-5 hours in the crock, serves 12-16.
Written byJenn Bare
Method
Step by step
- 01
Heat oil in a large pan.
- 02
Salt & Pepper roast and brown in heated oil.
- 03
Place roast in slow cooker and top with onions. cumin, green chills, and diced tomatoes.
- 04
Cover and Cook on High for 4-5 hours.
- 05
Remove roast to a large cutting board and shred meat using two forks.
- 06
Return to slow cooker and stir to incorporate liquid throughout the beef mixture.
- 07
Serve beef as enchiladas (see below) make a taco bar (let your guests build their own) or on top of your favorite salad!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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