Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker French Onion

Slow Cooker French Onion Soup

  • Cooking Time:

    4-5 hours
  • Servings:

    8-10

Ingredients

2 T. unsalted butter
3 large onions, sliced
1 c. dry white or red wine
32 oz. beef broth
1 tsp. Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. thyme
1 tsp. garlic, minced
1 bay leaf
6 slices toasted French bread
1 c. Gruyere Cheese (shredded)



I like to make Slow Cooker French Onion soup as a before dinner soup, but sometimes I just make it for the meal as it is one of those tasty and enjoyable soups!

  1. Add butter to a skillet over medium heat.
  2. Once butter is just starting to melt, add the onions.
  3. Increase heat to medium-high and cook onions for about 10 minutes.
  4. Add wine to deglaze skillet.
  5. Add onion mixture into a 6-Quart slow cooker.
  6. Add remaining ingredients except bread and cheese. Stir.
  7. Cook on High for 4 hours or Low for 6-7 hours.
  8. Dish soup into oven-safe individual bowls.
  9. Place a toasted piece of French bread on each bowl of soup and top with shredded cheese.
  10. Place bowls on a baking sheet then brown under the broiler for about 2 minutes or until cheese is bubbling.

 

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

1
Leave a Reply

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
Katy Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Katy
Guest
Katy

I first made this in August and it has become a favorite for our family. I am making it again for a Halloween get together and I have already had requests to bring it to our Christmas dinner. Thank you so much!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share1
Tweet
Pin
+1
1 Shares