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Crock Pot Chocolate Peanut Butter Swirl Cheesecake

Slow Cooker Peanut Butter-Chocolate Swirl Cheesecake

  • Cooking Time:

    2 1/2 Hours on High, 1 1/2 — 2 Hours Turned Off
  • Servings:



1 c. choco­late or reg­u­lar gra­ham crack­er crumbs
2 T. brown sug­ar
3 T. but­ter
12 oz cream cheese, room tem­per­a­ture
2/3 c. brown sug­ar
2 large eggs
1/3 c. creamy peanut but­ter
1 T all-pur­pose flour
1/2 tsp. vanil­la
1/2 c. choco­late chips, melt­ed (semi­sweet or milk choco­late)

I know I post sev­er­al recipes for peanut but­ter, but it is a favorite of mine. Slow Cook­er Peanut But­ter-Choco­late Swirl Cheese­cake will have you doing sum­mer salts.

  1. Com­bine crumbs with brown sug­ar; mix in melt­ed but­ter until well moist­ened. Pat into a 7-inch spring­form pan.
  2. In a medi­um-sized mix­ing bowl, with an elec­tric hand-held mix­er, cream togeth­er the cream cheese and 2/3 cup brown sug­ar. Add eggs and beat on medi­um speed for about 2 min­utes. Add peanut but­ter, flour, and vanil­la; beat about 2 more min­utes.
  3. Pour all but about 1/2 cup of the bat­ter into the pre­pared pan.
  4. Com­bine the melt­ed choco­late chips with the remain­ing bat­ter and pour on top of the bat­ter in the pan.
  5. Cut the choco­late bat­ter in gen­tly with a knife to make a swirling pat­tern, with­out dis­turb­ing the crust.
  6. Place on a rack or alu­minum foil ring (to keep the pan off the bot­tom of the pot) in the slow cook­er.
  7. Cov­er. Cook on high for 2 1/2 hours. Turn heat off and leave for about 1 1/2 to 2 hours, until cooled enough to remove. Cool com­plete­ly before remov­ing from pan.
  8. Chill before serv­ing, and store left­overs in the refrig­er­a­tor.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Looks super yum­my! Unfor­tu­nate­ly, I can­not fit a round pan in my oval crock pot. 🙁 do you know what the time/temp would be to bake in the oven??


What size crock­pot? An can any­thing be used in sub­sti­tu­tion for the sprig foam pan?


Just stum­bled across your site. I am super excit­ed about try­ing this recipe. Thanks for shar­ing.


Hi, just won­der­ing if reg­u­lar white sug­ar will be ok instead of brown?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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