Slow Cooker Chocolate Nut Clusters
2 pounds white almond bark
4 ounces german chocolate squares
12 ounces semisweet chocolate chips
24 ounces dry roasted peanuts
- Put all ingredients in slow cooker; cook 1 hour on high.
- Do not stir. Turn slow cooker to Low and stir every 15 minutes for 1 hour.
- Drop on waxed paper and cool.
- Store in airtight container.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.