Cooking Time:2 hours
Ingredients2 pounds white almond bark
4 ounces german chocolate squares
12 ounces semisweet chocolate chips
24 ounces dry roasted peanuts
- Put all ingredients in slow cooker; cook 1 hour on high.
- Do not stir. Turn slow cooker to Low and stir every 15 minutes for 1 hour.
- Drop on waxed paper and cool.
- Store in airtight container.
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How long will these keep in an air-tight container?
Mine have only lasted for about two weeks, because they always get eaten! Ha! I do keep them in the refrigerator, as that is how my family like them. Happy Crocking!