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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Mushroom Soup

Slow Cooker Low Fat Creamy Portobello Mushroom Soup

  • Cooking Time:

    6–8 hours on Low or 3–4 hours on High
  • Servings:

    4

Ingredients

8 oz. por­to­bel­lo mush­rooms, cleaned and chopped
1 small red onion, chopped very fine
2 cloves gar­lic, minced
1 T. olive oil
4 c. reduced-fat beef broth
1/4 c. red wine
1/4 c. bar­ley
1 tsp. dried thyme
Salt and pep­per to taste
12 oz can of evap­o­rat­ed skim milk

My hus­band and I LOVE Mush­room Soup, and this recipe for Slow Cook­er Low Fat Creamy Por­to­bel­lo Mush­room Soup is one of our favorites. This recipe is espe­cial­ly good because it’s creamy yet so much health­i­er than your typ­i­cal cream-based soups with­out sac­ri­fic­ing any fla­vor. We’ll have this as a side dish or main course to warm us up on a crisp fall day. I hope you enjoy this as much as my fam­i­ly!

  1. Saute the por­to­bel­lo mush­rooms, onions and gar­lic in the olive oil in a medi­um skil­let for a few min­utes, just until soft.
  2. Trans­fer the cooked veg­gies into your slow cook­er and add the broth, wine, bar­ley and sea­son­ings.
  3. Cov­er & Crock on Low for 6–8 hours or High for 3–4 hours.
  4. Stir in the milk and allow the soup to cook anoth­er 10–20 min­utes, just until heat­ed through.

OPTIONAL: Top with fresh ground pep­per!

NOTE: I like to use my hand held stick blender to make it smooth and creamy, but this is an option!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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