Cooking Time:4–6 hours
Ingredients3 T. oil
2 garlic cloves, minced
1 lg. onion, diced
1 lb. cubed sirloin or ground sirloin
1/2 lb. cubed pork or ground pork
3 c. chicken broth
2 c. water
2 — 4 oz. cans diced green chilies
4 lg. potatoes, diced
10 oz. pkg. frozen corn (optional)
1 tsp. black pepper
1 tsp. crushed dried oregano
1/2 tsp. ground cumin
1 tsp. salt
Full of Flavor! Slow Cooker Green Chili Stew is YUMMY!
- Brown onions, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
- Combine all ingredients in the slow cooker.
- Cover. Cook on Low 4–6 hours, or until potatoes are soft.
Note: Excellent served with warm tortilla’s or corn bread.