Sides
Slow Cooker Au Gratin Potatoes
This Slow Cooker Au Gratin Potatoes recipe is a creamy and cheesy dish that's perfect for any gathering. Layered with bacon and cheese, it's a delicious side that will be a crowd-pleaser.
Written byJenn Bare
Method
Step by step
- 01
In a skillet or slow cooker stoneware placed on stovetop set to medium heat, add bacon.
- 02
Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain.
- 03
Layer one-fourth of the potatoes on the bottom of the slow cooker. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Salt and pepper to taste. Continue layering until all of the potatoes, bacon, and cheese are used. Pour the cream over all.
- 04
Cover. Cook on Low for 7-9 hours or on High for 5-6 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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