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**Slow Cooker Potatoes Au Gratin

Slow Cooker Au Gratin Potatoes

  • Cooking Time:

    7-9 hours on Low or 5-6 hours on High
  • Servings:



6 slices bacon, cut into 1-inch slices
6 medium baking potatoes, peeled and thinly sliced
1/2 c. Gruyere cheese, freshly grated (or substitute cheddar cheese)
1 1/2 c. heavy cream
Kosher salt and pepper to taste

  1. In a skillet or slow cooker stoneware placed on stovetop set to medium heat, add bacon.
  2. Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain.
  3. Layer one-fourth of the potatoes on the bottom of the slow cooker. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Salt and pepper to taste. Continue layering until all of the potatoes, bacon, and cheese are used. Pour the cream over all.
  4. Cover. Cook on Low for 7-9 hours or on High for 5-6 hours.

Note: Adjust the seasonings to taste.

Optional: Place under a broiler for about 3-5 minutes to brown top!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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