Cooking Time:
3 to 4 hours on High or 6 to 8 hours on LowServings:
6
Ingredients
2 lbs. beef sirloin, cut into 2 inch stripsgarlic powder to taste
3 T. vegetable oil
1 cube beef bouillon
1/4 c. hot water
1 T. cornstarch
1/2 c. chopped onion
2 large green bell peppers, roughly chopped
14.5 oz. can stewed tomatoes, with liquid
3 T. soy sauce
1 tsp. white sugar
1 tsp. salt
- Sprinkle strips of sirloin with garlic powder to taste.
- In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Note: This recipe is great to make ahead in the slow cooker and then serve over rice, egg noodles, or chow mein.
Happy Crocking!
XOXO,
Jenn
this was my first crock pot meal that i made! tonight! my husband loved it 🙂 It was super easy to throw together and i love the recipes on here. thank you so much for this website!