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Crock Pot Hamburger and Lentil Soup

Slow Cooker Hamburger Lentil Soup

  • Cooking Time:

    8 Hours
  • Servings:

    6

Ingredients

1 c. Dried Lentils
28 oz. Diced Toma­toes
15 oz. Kid­ney Beans
8 oz. Ground Beef
3 Stalks of Cel­ery, sliced
3 Car­rots, peeled & sliced
1 Small Onion, diced
1 tsp. Minced Gar­lic
24 oz. Beef Broth
1 tsp. Dried Basil
1 tsp. Dried Oregano
1/2 tsp. Dried Thyme
2 Bay Leaves

  1. Brown ground beef in a large skil­let.  Drain fat.
  2. Com­bine all ingre­di­ents in 4.5-Quart slow cook­er.
  3. Cook on Low for 8 Hours.
  4. You can serve imme­di­ate­ly BUT for the best fla­vor, refrig­er­ate soup overnight.  Add 1 cup of beef broth and reheat to serve.

 

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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