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Crock Pot Hamburger and Lentil Soup

Slow Cooker Hamburger Lentil Soup

  • Cooking Time:

    8 Hours
  • Servings:



1 c. Dried Lentils
28 oz. Diced Tomatoes
15 oz. Kidney Beans
8 oz. Ground Beef
3 Stalks of Celery, sliced
3 Carrots, peeled & sliced
1 Small Onion, diced
1 tsp. Minced Garlic
24 oz. Beef Broth
1 tsp. Dried Basil
1 tsp. Dried Oregano
1/2 tsp. Dried Thyme
2 Bay Leaves

  1. Brown ground beef in a large skillet.  Drain fat.
  2. Combine all ingredients in 4.5-Quart slow cooker.
  3. Cook on Low for 8 Hours.
  4. You can serve immediately BUT for the best flavor, refrigerate soup overnight.  Add 1 cup of beef broth and reheat to serve.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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