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Crock Pot Pumpkin Bread

Slow Cooker Pumpkin Bread

  • Cooking Time:

    3-4 hours
  • Servings:

    8

Ingredients

1/2 c. oil
1/2 tsp. cinnamon
1/2 c. sugar
1 tsp. nutmeg or pumpkin pie spice
1/2 c. brown sugar
2 eggs (beaten)
15 oz. pumpkin, canned
1 tsp. baking soda
1 c. walnuts (chopped)
1 1/2 c. flour
1/2 tsp. salt

 

One thing I love about Fall is that it’s pumpkin time! Crock Pot Pumpkin Bread is no exception – it’s a favorite for snacking or even a quick breakfast on the go. Serve this warm with butter, apple butter, or even a light cream cheese spread. (I like to whip equal parts of cream cheese and sugar to make a light and sweet spread.)

  1. Combine oil and both sugars in a large bowl.
  2. Whisk in eggs and pumpkin.
  3. Add remaining ingredients and stir (do not over mix).
  4. Pour batter in a greased loaf pan that will fit inside a large oval slow cooker.
  5. Cover and Crock on High for 3 to 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook!

XOXO,

Jenn

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Marcie
Marcie
7 years ago

Can you sub almond flour for regular flour in this recipe?

Paullie
Paullie
7 years ago

You can use almond flour, but you would need to add some agent to make it rise…. Xanthan Gum would be the best.

Rikki
Rikki
7 years ago

Do you have to put any water in the crockpot?

Rhonda
Rhonda
7 years ago

I still have the older more upright crock pot. Is there a good way to cook this in that style? Or if I had to break down and use the oven, would 350 for less than an hour probably make sense? I so want to try this…

Lisa
7 years ago

Why put the pan in the crockpot instead of the oven??

Ann
Ann
7 years ago

Can you use fresh pumpkin instead of canned? I live in Australia and I have never seen canned pumpkin. Or how do you can pumpkin?

Jennifer
Jennifer
7 years ago

I have read where you can sub applesauce for oil….has anyone tried that?

Lisa
Lisa
7 years ago
Reply to  Jennifer

I always substitute applesauce for oil. Nobody can ever taste the difference and my bread/cupcakes/cakes are always more moist!

Kat
Kat
7 years ago
Reply to  Lisa

Good tip!

Walter
7 years ago

Have never heard of baking bread in a loaf pan in the crockpot. Does the loaf pan touch the bottom of the crock pot or does the “lip” of the loaf pan rest on the top of the crock pot and then the crock lid goes on?

Guess I am not seeing how this works. Thanks!

Becky
Becky
7 years ago

Would it be better to use a glass or metal loaf pan?

Terresa Clary
Terresa Clary
7 years ago

I do not have an oval crockpot…wonder if you could use a 16oz coffee can in a round crock pot…it fits 🙂

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Narelle
Narelle
7 years ago

Hi, I would like to know how much cooked Pumpkin do I use as I live in Australia & have never heard of canned Pumpkin. Thanks Narelle.

Tina
Tina
7 years ago

Just curious, has anyone ever tried
it with no loaf pan, just directly in the crockpot. Just thought I would ask, too chicken to try it.

Betty
7 years ago

what size crock pot do you use

Jamie
7 years ago

what if you dont have an oval crockpot?

Shirley
Shirley
7 years ago

If there is no water in the slow cooker how will it raise?

Jessica
Jessica
7 years ago

Awesome! Any tip for the best method/sign to ensure it’s fully ‘baked’ but NOT overdone, since it’s a 3-4 hour range? Do I just go by the appearance of the top of the loaf, as seen through the crockpot’s glass lid?
Thanks for sharing your wealth of knowledge! 🙂

susie
susie
7 years ago

use the low setting, i used high for only 3 hrs and I burned the sides. but its tasty.

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[…] Pumpkin Bread with nuts from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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