Cooking Time:3-4 hours
Ingredients1/2 c. oil
1/2 tsp. cinnamon
1/2 c. sugar
1 tsp. nutmeg or pumpkin pie spice
1/2 c. brown sugar
2 eggs (beaten)
15 oz. pumpkin, canned
1 tsp. baking soda
1 c. walnuts (chopped)
1 1/2 c. flour
1/2 tsp. salt
One thing I love about Fall is that it’s pumpkin time! Crock Pot Pumpkin Bread is no exception — it’s a favorite for snacking or even a quick breakfast on the go. Serve this warm with butter, apple butter, or even a light cream cheese spread. (I like to whip equal parts of cream cheese and sugar to make a light and sweet spread.)
- Combine oil and both sugars in a large bowl.
- Whisk in eggs and pumpkin.
- Add remaining ingredients and stir (do not over mix).
- Pour batter in a greased loaf pan that will fit inside a large oval slow cooker.
- Cover and Crock on High for 3 to 4 hours.