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Crock Pot Pumpkin Bread

Slow Cooker Pumpkin Bread

  • Cooking Time:

    3–4 hours
  • Servings:

    8

Ingredients

1/2 c. oil
1/2 tsp. cin­na­mon
1/2 c. sug­ar
1 tsp. nut­meg or pump­kin pie spice
1/2 c. brown sug­ar
2 eggs (beat­en)
15 oz. pump­kin, canned
1 tsp. bak­ing soda
1 c. wal­nuts (chopped)
1 1/2 c. flour
1/2 tsp. salt

 

One thing I love about Fall is that it’s pump­kin time! Crock Pot Pump­kin Bread is no excep­tion — it’s a favorite for snack­ing or even a quick break­fast on the go. Serve this warm with but­ter, apple but­ter, or even a light cream cheese spread. (I like to whip equal parts of cream cheese and sug­ar to make a light and sweet spread.)

  1. Com­bine oil and both sug­ars in a large bowl.
  2. Whisk in eggs and pump­kin.
  3. Add remain­ing ingre­di­ents and stir (do not over mix).
  4. Pour bat­ter in a greased loaf pan that will fit inside a large oval slow cook­er.
  5. Cov­er and Crock on High for 3 to 4 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Marcie
Guest
Marcie

Can you sub almond flour for reg­u­lar flour in this recipe?

Paullie
Guest
Paullie

You can use almond flour, but you would need to add some agent to make it rise.… Xan­than Gum would be the best.

Rikki
Guest
Rikki

Do you have to put any water in the crock­pot?

Rhonda
Guest
Rhonda

I still have the old­er more upright crock pot. Is there a good way to cook this in that style? Or if I had to break down and use the oven, would 350 for less than an hour prob­a­bly make sense? I so want to try this…

Lisa
Guest

Why put the pan in the crock­pot instead of the oven??

Ann
Guest
Ann

Can you use fresh pump­kin instead of canned? I live in Aus­tralia and I have nev­er seen canned pump­kin. Or how do you can pump­kin?

Jennifer
Guest
Jennifer

I have read where you can sub apple­sauce for oil.…has any­one tried that?

Lisa
Guest
Lisa

I always sub­sti­tute apple­sauce for oil. Nobody can ever taste the dif­fer­ence and my bread/cupcakes/cakes are always more moist!

Kat
Guest
Kat

Good tip!

Walter
Guest

Have nev­er heard of bak­ing bread in a loaf pan in the crock­pot. Does the loaf pan touch the bot­tom of the crock pot or does the “lip” of the loaf pan rest on the top of the crock pot and then the crock lid goes on?

Guess I am not see­ing how this works. Thanks!

Becky
Guest
Becky

Would it be bet­ter to use a glass or met­al loaf pan?

Terresa Clary
Guest
Terresa Clary

I do not have an oval crockpot…wonder if you could use a 16oz cof­fee can in a round crock pot…it fits 🙂

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[…] Crock Pot Pump­kin Bread […]

Narelle
Guest
Narelle

Hi, I would like to know how much cooked Pump­kin do I use as I live in Aus­tralia & have nev­er heard of canned Pump­kin. Thanks Narelle.

Tina
Guest
Tina

Just curi­ous, has any­one ever tried
it with no loaf pan, just direct­ly in the crock­pot. Just thought I would ask, too chick­en to try it.

Betty
Guest

what size crock pot do you use

Jamie
Guest

what if you dont have an oval crock­pot?

Shirley
Guest
Shirley

If there is no water in the slow cook­er how will it raise?

Jessica
Guest
Jessica

Awe­some! Any tip for the best method/sign to ensure it’s ful­ly ‘baked’ but NOT over­done, since it’s a 3–4 hour range? Do I just go by the appear­ance of the top of the loaf, as seen through the crockpot’s glass lid?
Thanks for shar­ing your wealth of knowl­edge! 🙂

susie
Guest
susie

use the low set­ting, i used high for only 3 hrs and I burned the sides. but its tasty.

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[…] Pump­kin Bread with nuts from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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