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**Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

  • Cooking Time:

    8-10 hours
  • Servings:

    10-12

Ingredients

3 lbs. stewing meat, cut in 1-inch pieces
2 T. oil
4 potatoes, cubed
4 carrots, sliced
3 ribs celery, sliced
14 oz. can diced tomatoes
14 oz. can Italian tomatoes, crushed
2 medium onions, chopped
2 wedges cabbage, sliced thinly
2 beef bouillon cubes
2 T. fresh parsley
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. pepper
water

 

  1. Brown meat in oil in skillet. Drain.
  2. Combine all ingredients except water in large slow cooker.
  3. Cover with water.
  4. Cover. Cook on Low 8-10 hours.

Variation: Add vegetables you desire. This could also be a vegetarian recipe by excluding the Stewing Meat and the bouillon cubes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Bonnie
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Bonnie

Do you drain the tomatoes or add with the juice?

Candice
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Candice

How much water should I add?

Jamie
Guest

This shouldn’t be labeled vegetarian! 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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