Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Hot Fudge Chocolate Cake * *

Slow Cooker Hot Fudge Cake

  • Cooking Time:

    2-3 hours
  • Servings:

    6-8

Ingredients

1 c. brown sugar, packed
1 c. flour
3 T. cocoa powder, unsweetened
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 T. melted butter
1/2 tsp. vanilla
3/4 c. brown sugar, packed
1/4 c. cocoa powder, unsweetened
1 3/4 c. boiling water
whipping cream, vanilla ice cream, or ice cream of your choice

Slow Cook­er Hot Fudge Cake is a great recipe to make when you are crav­ing choco­late. It’s made with ingre­di­ents you like­ly have in your cup­board already — no need for a trip to the store! This cake is moist and gooey — the per­fect com­bo of cake and fudge. Serve with ice cream and/or whipped cream. Enjoy!

  1. In a medi­um sized bowl, Mix togeth­er 1 cup of brown sug­ar, 1 cup of flour, 3 T. cocoa, bak­ing pow­der and salt.
  2. Stir in milk, but­ter, and vanil­la.
  3. Spread over the bot­tom of a greased slow cook­er. (You can also use a slow cook­er lin­er for easy clean up!)
  4. Mix togeth­er 3/4 cup brown sug­ar and 1/4 cup cocoa. Sprin­kle over mix­ture in crock pot.
  5. Pour in boil­ing water: DO NOT STIR!
  6. Cov­er and cook on high 2–3 hours, or until a tooth­pick insert­ed comes out clean.

Serve warm with vanil­la ice cream and./or whipped cream.

Hap­py Crock­ing!

For over 400 more recipes, click here to get the Get Crocked eBook!

XOXO -

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

42
Leave a Reply

avatar
30 Comment threads
12 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
29 Comment authors
Amanda MNathan RodriguezCrock Pot GirlRose M.Sara Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
C.J.
Guest
C.J.

What size crock pot rec­om­mend­ed?

Valorie
Guest
Valorie

Both of my kids approved. I said, “So is this one I can cook again?” and they said, “Yes.”

Aly
Guest
Aly

My sis­ter made this for our fam­i­ly this week­end and we all loved it. It isn’t firm like a cake, it is more like a gooey souf­fle-type dessert. I think it def­i­nite­ly need­ed the ice cream — would have been too choco­latey with­out it. We will make it again for sure (and it was real­ly easy to make accord­ing to my sis)

sabrina
Guest
sabrina

Sor­ry but this recipe is gross! I had to throw out the whole batch. It was way too gooey and lacked fla­vor. I even tried to cook it longer to see if that would help and it didn’t. Sor­ry but this recipe is a HUGE bust!

Andrea
Guest
Andrea

Had the hot fudge cake this past week­end. So deli­cious! The warm/ cold com­bo between the cake and ice cream makes it all come togeth­er. Yum­my!

Susie
Guest

I have nev­er made a dessert in my crock­pot. This cake looks super good, and I wouldn’t have to fuss with it. Sounds per­fect.

Jessica
Guest
Jessica

This recipe was deli­cious! Tried it out for my first time tonight for a din­ner gath­er­ing with friends, so I was real­ly hop­ing it’d be a suc­cess- and it was! Thanks for post­ing it!

Larry
Guest
Larry

This looks and sounds deli­cious, but with carbs and sug­ar com­bined… which is what you do with dia­betes, it comes out to 78 and I can only have 90 com­bined carbs and sug­ar a day lol. Dayyyyym­mm wish I could have some :’( but it would take a cou­ple of days of 0 carbs and water, and more water to bring my blood sug­ar back down to nor­mal (for me).

Chrissy
Guest
Chrissy

Could you use a stan­dard choco­late cake mix?

Diane
Guest
Diane

In the pho­to there appears to be some sort of icing or thick glaze on the cake. Does this form “auto­mat­i­cal­ly” or was it frost­ed for the pho­to? I only eat cake so I can have the frost­ing! 🙂 Not real­ly, but I do love icing on a cake.

Chiquita
Guest
Chiquita

Mine was not sweet at all. I fol­lowed the recipe so I am not sure what hap­pen. It smelled so good but every­one was not hap­py with this one.

Michelle
Guest
Michelle

Hi I love your site I am in the UK and don’t real­ly under­stand the weights I know C is for cups but what is T? Thanks I look for­ward 2 try­ing some of your recipes

Rosanne Wike
Guest
Rosanne Wike

I did not like the taste or the tex­ture of this cake. I threw the whole batch away. So dis­ap­point­ed.

Britney
Guest
Britney

Hi I’m hav­ing a din­ner par­ty of aroun 10 and was goin to make this recipe! Should I dou­ble it?

Cynthia
Guest
Cynthia

I too fol­lowed the recipe and end­ed up with a very gooey mess, almost salty and bit­ter. Not sure what I could have done dif­fer­ent after look­ing over the recipe twice. I was sad it smelled sooo good!

Lisa
Guest
Lisa

A big flop. Tast­ed bland and no one liked it. It will be going in the garbage. It’s a shame because we were look­ing for­ward to it and now I wast­ed time and mon­ey.

Twanna
Guest
Twanna

I love the fact that you put the nutri­tion­al val­ue to the recipes. I would like to know what pro­gram you used to do that with.

Myca
Guest
Myca

I just made this a it turned out per­fect. 2 hours in the large crock­pot. I couldn’t be hap­pi­er. For those that said it was salty, bland or gross, I am pret­ty sure you did some­thing incor­rect­ly.

Andrea
Guest
Andrea

This was deli­cious! It reminds me of Chili’s molten lava cake with that lus­cious choco­late sauce!! We had it with a side of vanil­la bean ice cream!! Fab­u­lous! Thanks for shar­ing (:

Nickey
Guest
Nickey

Hel­lo. This looks great and my son actu­al­ly wants this for his birth­day (TODAY!). Approx­i­mate­ly how many serv­ings are in this recipe? We’re throw­ing a last minute sur­prise aprty for him this eve with about 25 folks. Should I dou­ble? Thanks! 😀

trackback

[…] Hot Fudge Cake  […]

trackback

[…] The recipe for the slow cook­er hot fudge cake can be found here. […]

gwen
Guest
gwen

Does it recipe use cake flour –(plain flour or self ris­ing flour???

Tonya
Guest
Tonya

Is your cook­book avail­able on ebook?

DM
Guest
DM

It seems that there is way too much water in the recipe, it came out as cake in a sea of brown water. Is it real­ly 1 3/4 cup water, not just 3/4 cup?

Lisa Uber
Guest
Lisa Uber

Can the lin­er be used in place of greas­ing the slow cook­er?

Sara
Guest
Sara

Mine didn’t come out well either. This is the first Get Crocked recipe that was a com­plete fail for me. After crock­ing for the 3 hours (and my crock pot usu­al­ly cooks hot and I need less time than recipes call for) it was still under choco­late water. After tast­ing the “water” we decid­ed to try the “cake ” part but the con­sis­ten­cy wasn’t cake at all. It was like squishy fudge or thick, gelati­nous choco­late flan. It was so weird. The fla­vor was good but we just couldn’t get past the strange, slimy tex­ture.

Rose M.
Guest
Rose M.

There are no direc­tions on the crock pot heat set­ting. I am assum­ing you want it on high. Also should you “pre­heat” the crock pot?

Nathan Rodriguez
Guest

The first time I made it I fol­lowed the direc­tions exact­ly ‘3 T. cocoa, bak­ing pow­der and salt.’ I read this as Table­spoon and it also helps to remem­ber to turn the crock pot on. Lol.

Amanda M
Guest
Amanda M

Made this last night and it was real­ly good! Some peo­ple hav­ing prob­lems, here’s what I think are the steps that make this a suc­cess. I used a large, oval crock pot and the boil­ing water step, make sure the water is BOILING when you pour it on top. Also, my slow cook­er has vents in the lid. If yours doesn’t, tilt the lid while it cooks.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin9
+1
9 Shares