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Slow Cooker Vegetable Beef Stew **

Slow Cooker Hamburger Stew

  • Cooking Time:

    8-10 hours
  • Servings:

    8

Ingredients

2 lbs. 90% Lean Ground Beef
1 Medium Onion, chopped
1 tsp. Minced Garlic
2 c. Tomato Juice or Spicy V-8
3 Carrots, peeled & sliced
3 Stalks of Celery, washed well & sliced
1 Small Green Pepper, chopped
10 oz. Frozen Corn
10 oz. Frozen Green Beans
2 Medium Potatoes, peeled & chopped
1 c. Water
1 c. Beef Broth
1 T. Worcestershire Sauce
1 T. Italian Seasoning
2 T. Dry Onion Soup mix
Salt & Pepper to taste
Tabasco Sauce, to taste


  1. Place chopped potatoes and carrots in the bottom of a 6-Quart Slow Cooker.
  2. In a large skillet, cook onions and ground beef.  Season with salt & pepper and cook just until beef is no longer pink.
  3. Drain any grease and place in slow cooker.
  4. Add remaining ingredients in slow cooker.
  5. Cover. Cook on Low 8-10 hours.

Variation: Use 1 c. barley in place of potatoes.

Happy Crocking!

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XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlCheryl HewittChris RichBessKathleen Howden Recent comment authors
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Peggy
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Peggy

How many servings does this recipe make to come out to 285 calories per serving?

Larry Thompson
Guest

I was wondering if this recipe can be frozen for later use?

Thank you

Nick
Guest
Nick

Do you use canned or fresh green beans?

Kim Honeycutt
Guest
Kim Honeycutt

I make something so very close to this. You put some things in that I haven’t been but think I’ll try yours.

I like using Spicy V-8 and tomato sauce in place of tomato juice. You might like trying that.

Pinning it!!

Mary LouKowalski
Guest
Mary LouKowalski

Is there tomatoes in this? It looks like bits of red. Maybe tomatoes?

Kathleen Howden
Guest
Kathleen Howden

With a few tweets to satisfy my personal preferences: such as tomato sauce with no additives or preservatives instead of juice (because I am not a fan of tomato juice) and cut up stew meat in bite size pieces instead of hamburger. Because I wanted it soupier, I added 1 cup of water. Also I used fresh green beans instead of canned. Finally I used 3 dashes of pepper sauce for the added kick. My husband loved this recipe!

Bess
Guest

What Does barley taste like, I have never had it but if it is good I would try it. Can u send recipes to my email. I am a senior citizen with health issues and would love more reading ions from you.Thanks for your post. It is nice to use a crock pot, you are a smart woman!

Chris Rich
Guest
Chris Rich

I used turkey instead of ground beef…looks like it’s gonna be a good stew…thanks

Cheryl Hewitt
Guest
Cheryl Hewitt

The serving size is listed as 365 grams. How does that translate into cups?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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